Contoh Procedure Text “How To Make Chocolate Pudding”

Material :

- Agar-Agar White 1 Pack
- Milk 400 Ml Liquid
- 50 gr Dark Cooking Chocolate, Chopped
- 2 Tablespoons Granulated Sugar
- 1 Egg Yolk, Beaten
- Egg Whites 3 Eggs 

Tools:

Pan, Bowl, Stove, Spoon, Mold, Refrigerator, Water

Steps:

First, Agar-agar cook with milk, chocolate and sugar over medium heat until hot.

Second, take a little dough, then mix with the egg yolks, pour back into the hot mixture. Cook until boiling. Lift.

Next, Beaten egg whites until fluffy and up. Then pour the hot gelatin mixture gradually while stirring constantly until well blended. 

Then, Save or pour into a mold. Allow it to freeze, so quickly refrigerate until cold. 

Finally, prepared pudding served with a complement.

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Penulis :

hamdan

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